Our Gluten-Free & Yeast-Free pizza and gourmet salad menus offer delicious Italian favorites that everyone can enjoy. If you haven’t tried one of our tasty thin crust pizzas prepared with our rice-based Gluten-Free crust its a must. Not only is our GF crust delicious but we top your pizza with our signature pizza sauce, a special blend of vine ripped tomatoes and spices as well as low moisture mozzarella cheese and other fresh and tasty cheeses, meats, and veggies.
If you love salads we have amazing gourmet salads that are easily prepared gluten-free. Just order your salad without the crostini or croutons.
Here’s what a few our customers have said in reviews about our GF pizzas –
“What a wonderful experience. My family and I came to try. My parents got regular dough for their pizzas and my fiancé and I both got GF pizzas. I can’t wait to come back. In my opinion this is the best GF pizza that I’ve had.” Christina
“Absolutely delicious and affordable! Best gluten free pizza I’ve found so far. They also have good, quick service. I am very sensitive, but haven’t gotten sick after eating there a couple of times”. Jamie
“I’m always happy when I find a restaurant that offers a gluten-free option. This is one of my favorite places for gluten-free pizza, the crust is not gritty and bland like most gluten-free bread. I love that the food is served quickly, and every pizza I’ve tried is delicious.” Carrie
Our dough is certified by the Gluten-Free Certification Organization (GFCO). Here are the ingredients in our Gluten-Free Pizza Crust: Rice Flour, Filtered Water, Tapioca Starch, Potato Starch, Egg Whites, Eggs, Extra Virgin Olive Oil, Modified Cornstarch, Salt, Canola and Cottonseed Oils.